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The Avanti® Sunflower Fondant Plunger Cutter set is the perfect tool for creating sunflower shaped decorations for cakes, cupcakes and desserts. Suitable for use with rolled fondants, royal icing, gum paste, marzipan and non-edible craft clays. Each cutter features a spring mechanism which helps cut, emboss and release the icing to form perfect sunflowers with a delicate pattern. The result is elegant and tasty decorations for your cakes and favourite desserts. The set comprises 3 Sunflower Plunger Cutters in sizes 45mm, 56mm and 68mm.
• Roll out fondant or gum paste on a non-stick surface or sprinkle corn flour/icing sugar on surface and fondant to prevent sticking.
• Cut out the sunflower shape without pressing the plunger.
• Using the plunger, press design onto a flat surface to produce detail.
• Lift the plunger from the surface and press to release the sunflower
• Eject sunflower on to a soft foam sponge to dry or use immediately on the cake.
• Roll out fondant or gum paste on a non-stick surface or sprinkle corn flour/icing sugar on surface and fondant to prevent sticking.
• Cut out the sunflower shape without pressing the plunger.
• Using the plunger, press design onto a flat surface to produce detail.
• Lift the plunger from the surface and press to release the sunflower
• Eject sunflower on to a soft foam sponge to dry or use immediately on the cake.