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The Avanti® Set of 4 Blossom Fondant Plunger Cutter set is the perfect tool for creating blossom shaped flower decorations for cakes, cupcakes and desserts. Suitable for use with rolled fondants, royal icing, gum paste, marzipan and non-edible craft clays. Each cutter features a spring mechanism which helps cut and release the icing to form perfect 5 petal blossoms. The result is elegant and tasty decorations for your cakes and favourite desserts. The set comprises 4 Blossom Plunger Cutters in sizes 8mm, 11mm, 15mm and 25mm.
• Roll out fondant or gum paste on a non-stick surface or sprinkle corn flour/icing sugar on surface and fondant to prevent sticking.
• Cut out the blossom shape without pressing the plunger.
• Lift the plunger from the surface and press to release the blossom.
• Eject flower blossom on to a soft foam sponge to dry or use immediately on the cake.
• Roll out fondant or gum paste on a non-stick surface or sprinkle corn flour/icing sugar on surface and fondant to prevent sticking.
• Cut out the blossom shape without pressing the plunger.
• Lift the plunger from the surface and press to release the blossom.
• Eject flower blossom on to a soft foam sponge to dry or use immediately on the cake.