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The Avanti® Set of 4 Daisy Fondant Plunger Cutter set is the perfect tool for creating daisy shaped flower decorations for cakes, cupcakes and desserts. Suitable for use with rolled fondants, royal icing, gum paste, marzipan and non-edible craft clays. Each cutter features a spring mechanism which helps cut and release the icing to form perfect daisies. The result is elegant and tasty decorations for your cakes and favourite desserts. The set comprises 4 Daisy cutters in sizes 14mm, 20mm, 25mm and 32mm.
• Roll out fondant or gum paste on a non-stick surface or sprinkle corn flour/icing sugar on surface and fondant to prevent sticking.
• Cut out the daisy shape without pressing the plunger.
• Lift the plunger from the surface and press to release the daisy.
• Eject daisy on to a soft foam sponge to dry or use immediately on the cake
• Roll out fondant or gum paste on a non-stick surface or sprinkle corn flour/icing sugar on surface and fondant to prevent sticking.
• Cut out the daisy shape without pressing the plunger.
• Lift the plunger from the surface and press to release the daisy.
• Eject daisy on to a soft foam sponge to dry or use immediately on the cake