Avanti Meat Tenderiser S/S Large

Made from cast aluminium
Two faces for tough and delicate work
Simply lay your cut of meat between sheets of cling wrap or waxed kitchen paper then hit the meat evenly all over, flipping over and repeating on the other side.
Help soften the connective tissues of the meat resulting in meat that is easier to chew and enjoy.
Left or right handed use
Hand wash and dry